Abstract
Mol. Nutr. Food Res. 2021, 65, 202100626 DOI: 10.1002/mnfr.202100626 Daily consumption of green tea prevents Aβ formation and alleviates cognitive impairment in 5XFAD mice. The neurotoxicity is attenuated by inhibition of APP cleavage pathways, suppression of glial cell activation, and a reduction of synapse loss. This is reported by Feng Gao, Xiaochun Wan, and co-workers in article number 2100626.
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