Abstract
Mol. Nutr. Food Res. 2022, 66, 2200617 DOI: 10.1002/mnfr.202200617 (Poly)phenols are widespread in plant-based foods. Their effects on human health are pleiotropic but our knowledge on their metabolism and bioactivity is limited. Exploring new experimental approaches is key better understand them. A brief introduction to all the articles in this special issue is provided by Pedro Mena and Alan Crozier, in guest-editorial 2200617. This image has been kindly designed by Giuseppe Di Pede.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
