Abstract
One of the most common applications in isotopic ecology is the assessment of animal's assimilated diet through mass-balance mixing models. Its applicability relies on the use of accurate diet to tissue discrimination factors and turnover rates, which are known to vary as a function of several factors including taxon or tissue type. To date, few studies have assessed isotopic discrimination factors and turnover rates in cetacean species under controlled conditions. Previous experimental studies focused on blood, a difficult sample to obtain in the wild, or on a more appropriate tissue, the skin, but assessed in short experimental trials without arriving to the isotopic equilibrium. We carried out the longest controlled feeding experiment available (350days) in bottlenose dolphins (Tursiops truncatus) in order to assess discrimination factors and turnover rates in skin. Animals' isotopic composition was first stabilized by maintaining individuals under an isotopically constant diet during 172days. Afterwards, diet was shifted and maintained during 178days to calculate isotopic discrimination and turnover rates. Estimates for isotopic discrimination factors were 1.01±0.37‰ (mean±sd) for δ13C and 1.57±0.52‰ for δ15N. Half-life turnover rates were estimated to be 24.16±8.19days for carbon and 47.63±19days for nitrogen. This is the first time that applicable values are available to assess the diet of free ranging small cetaceans through stable isotope mixing model analysis.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Journal of Experimental Marine Biology and Ecology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.