Abstract

Within the last three years, the growth of alternative and local food initiatives in Bandung, a medium-sized city in Indonesia, has been extraordinary. Not only has the number grown rapidly, but the types and modes of entities have also evolved from merely initiatives, to collaborative networks and movements, to the extent that this movement in unity may have the capacity to influence the way in which the local and national governments govern the agricultural sector. Through in-depth interviews, participant observation and a series of group discussions, this paper documents the seemingly smooth transition of agri-environmental practices that are engineered by the community sector in Bandung. The research thus leads to a conclusion that we need to look beyond individual actions in seeing social transformation, and through a coordinated collective movement, there is a promising impact on the sustainability of the local food system in Bandung and elsewhere. Practitioners and activists within the local food networks need to take a precaution in safeguarding this rapid interest in the movement.

Highlights

  • We are currently facing the world in which globalization of food and agriculture brings many impacts on both our society and ecology

  • The research leads to a conclusion that we need to look beyond individual actions in seeing social transformation, and through a coordinated collective movement, there is a promising impact on the sustainability of the local food system in Bandung and elsewhere

  • Semi-structured interviews were conducted between April and October 2017 with 50 individuals ranging in age from approximately 25 to 60 years, representing various groups involved in Bandung’s local food system

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Summary

Introduction

We are currently facing the world in which globalization of food and agriculture brings many impacts on both our society and ecology. In cities like Bristol (UK), Cardiff (UK), Rome (Italy), Vancouver (Canada), and Santa Barbara (USA), these local food systems have been able to be identified and characterized, and they have been an integral part of the city planning (Allen et al, 2003; Hinrich, 2003; Carolan, 2012). This shows the seriousness of the local government to anticipate the global issues related to food and agriculture. As this paper will reveal, Bandung has a lot to say in regard to a positve growth of this local food movement

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