Abstract

‘Food democracy’ suggests that building a policy environment within which a community food system can thrive relies on a politically engaged citizenry. Across North America, civic-oriented groups are conducting grass-roots projects to develop community food systems. Projects are addressing issues such as local food security, healthy food access, and agriculture economic development. Local governments are paying increasing attention to this new policy arena; however, policy environments that support these projects are often lacking. Using the advocacy coalition framework (ACF), this paper presents the case of Franklin County, Ohio to illustrate how a civically-oriented group transitioned into an advo­cacy coalition. A food policy audit was used as a tool to develop technical knowledge that translated the Franklin County Local Food Council’s mission and objectives to political asks, resulting in a policy agenda. Through the audit process, the council identified and secured additional coalition mem­bers and increased the local governance capacity to create a healthy food policy environment. The ACF provides evidence-based framework that can be used elsewhere to evaluate the policy readiness of an FPC. Further, from a practical standpoint, I further the discussion about the utility of a local food policy audit.

Highlights

  • Food policy is a relatively new issue area for local governments in the United States

  • Using the advocacy coalition framework (ACF), this paper presents the case of Franklin County, Ohio to illustrate how a civically-oriented group transitioned into an advocacy coalition

  • One form of governance that is increasing in the U.S is the food policy council (FPC)

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Summary

Introduction

Food policy is a relatively new issue area for local governments in the United States. When experimentation occurs in new policy areas, new forms of governance emerge, namely local partnerships between governments, local institutions, community organizations, and private businesses (Mendes, 2008). One form of governance that is increasing in the U.S is the food policy council (FPC).. Taking many forms, from loose coalitions to nonprofits to government task forces, FPCs foster coordination among activities in the food system, serve as forums for discussing community food issues, set local food policy agendas, and support, or start, projects and programs meant to serve community needs (Harper, Alkon, Shattuck, HoltGiménez, & Lambrick, 2009). FPCs are found mostly at the local level and organized around a shared belief that the current conventional food system does not address needs in their communities. FPCs share the belief that these impacts are all interrelated and, solutions need to be systems oriented (Scherb et al, 2012)

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