Abstract
There have been substantial land cover changes in agroecosystems in the world during the last 50 years, including the intensified use of agrochemicals and expansion of croplands, resulting in rapid loss of biodiversity and reduction of ecosystem services. The effects of these changes, at both field and landscape scales, on biodiversity, species composition, pest population dynamics, community structure, interspecific and intraspecific relationships in agroecosystems have become increasingly important.
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