Freezing experiments on unsaturated sand, loam and silt loam

Abstract

AbstarctEstimating soil-water flow during ground freezing is important for understanding factors affecting spring farming, soil microbial activity below the frozen soil, and permafrost thawing behavior. In this study, we performed a column freezing experiment using three different unsaturated soils (sand, loam and silt loam) to obtain a detailed dataset of temperature, water-content and pressure-head change under freezing conditions. The liquid water content and pressure head in the three soils decreased with decreasing temperature. Three soil temperature stages were found: unfrozen, stagnating near 0˚C and frozen. The temperature and duration of the stagnation stage differed among the soil types. The changes in liquid water content and pressure head during the freezing process were highly dependent on the soil-water retention curve. Water flowed through the frozen area in silt loam and sand, but no water flux was observed in the frozen loam. The freezing soil columns tended to contain more liquid water than estimated from retention curves measured at room temperature, especially at the early stage of freezing.