Free convection flow from a heated cone with a downward tip submerged in Newtonian fluids employing a finite volume technique

Abstract

Computational fluid dynamics technique have been employed to capture the plain convective flow past from a heated cone with a tip downward in various stagnant Newtonian fluids. Using detailed isotherm patterns around the cone under steady-state conditions examine the heat transfer characteristics that have been reported. The findings illustrate the distribution of the friction factor, average Nusselt number and local Nusselt number around the cone surface over a wide range of dimensionless values such as Grashof and Prandtl numbers. The guiding PDEs such as conservation of mass, momentum and energy are solved by finite volume method using commercial software of ANSYSCFX16.0. To simplify the governing equations while capturing the natural convection, Boussinesq approximation has been adopted to coupling the flow and temperature fields.This study reveals the contribution of various angles (φ = 15°,300and45°), diverse Prandtl numbers (Pr = 0.71,5,10,20,50) and distinct Grashof numbers (GrL = 104, 105, 106) for the efficacy of them over the slant surface of the cone. The heat transmission and parametric features of these processes have been discussed for how heat can be transferred from a heated cone when it is submerged in a liquid. Visualization of the effects of different parameters for different cone apex angles was done by displaying the results graphically. The present simulations are in a near match to the numeric values appeared in the literature.