Abstract

There are increasing environmental risks associated with extensive use of fungicides for crop protection. Hence, the use of new approaches using natural plant defense mechanisms, including application of plant antimicrobial peptides (AMPs), is of great interest. Recently, we studied the structural–function relationships between antifungal activity and five hevein-like AMPs from the WAMP (wheat AMP) family of Triticum kiharae Dorof. et Migush. We first discovered that short peptides derived from the central, N-, and C-terminal regions of one of the WAMPs (WAMP-2) were able to augment the inhibitory effect of Folicur® EC 250, a triazole fungicide, on spore germination of the wheat pathogenic fungi, including Fusarium spp. and Alternaria alternata. In this research, we explored the ability of chemically synthesized WAMP-2-derived peptides for enhancing the sensitivity of two other Fusarium and Alternaria species, F. oxysporum and A. solani, causing wilt and early blight of tomato, respectively, to Folicur®. The synthesized WAMP-2-derived peptides synergistically interacted with the fungicide and significantly increased its efficacy, inhibiting conidial germination at much lower Folicur® concentrations than required for the same efficiency using the fungicide alone. The experiments on co-applications of some of WAMP-2-fragments and the fungicide on tomato leaves and seedlings, which confirmed the results obtained in vitro, are described.

Highlights

  • The tomato (Solanum lycopersicum L.) is one of the highest-value vegetable crops for the human diet worldwide [1]

  • Before studying the ability of WAMP-2 fragments corresponding to different regions of WAMP-2 to enhance the effect of Folicur® EC 250, we estimated the sensitivity of F. oxysporum and A. solani to these fragments

  • We have shown that a wheat WAMP homologue, WAMP-2, containing lysine at this position, possessed relatively weak activity against F. culmorum but was able to suppress the spore germination in F. oxysporum

Read more

Summary

Introduction

The tomato (Solanum lycopersicum L.) is one of the highest-value vegetable crops for the human diet worldwide [1]. This crop is highly susceptible to a number of fungal diseases [2,3,4]. As with many crop plants, fungicidal treatments are frequently used as a reliable strategy to assure high yield and improved shelf-life of tomatoes. Frequent or over-use of agrochemicals has a number of well-known drawbacks. There are the negative side effects on non-target species, contamination of the environment, and the potential for the development of resistance to fungicides in the target species. Especially formulated together with strobilurins, Antibiotics 2020, 9, 870; doi:10.3390/antibiotics9120870 www.mdpi.com/journal/antibiotics

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.