Abstract
Fractionation of cold-pressed lemon-peel oil into several compound types, namely hydrocarbons, alcohols and aldehydes, esters and others, was demonstrated using a semi-preparative supercritical fluid chromatographic system. By utilizing stepwise pressure and modifier programming, it was possible to load 0.5 ml (about 0.5 g) of lemon-peel oil onto 50 mm × 7.2 mm I.D. column packed with silica gel (10–20 μm). The technique can be used to produce new flavours by remixing fractions in different proportions, and for simple removal of terpenes from the oil.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have