Abstract
We have screened some separating gels for fractionation of bovine β -lactoglobulin (β-LG) in whey, and found that the most suitable ones are cellulose cation exchangers. Although they are easily compacted in the conventional single column (CSC) by scaling up, some problems led from gel compaction could be resolved with “Intermittent up flow system with multi-stage column (IUFS)”.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.