Abstract
We have screened some separating gels for fractionation of bovine β -lactoglobulin (β-LG) in whey, and found that the most suitable ones are cellulose cation exchangers. Although they are easily compacted in the conventional single column (CSC) by scaling up, some problems led from gel compaction could be resolved with “Intermittent up flow system with multi-stage column (IUFS)”.
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