Abstract

The fractionated crystallization behavior of polypropylene (PP) droplets in its 20/80 blends with polystyrene (PS) in the presence of hydrophilic or hydrophobic fumed silica nanoparticles was studied by using differential scanning calorimetry, scanning electron microscopy, and transmission electron microscopy. It was found that the fractionated crystallization of PP droplets in the PS matrix was promoted by adding a low content of hydrophobic or hydrophilic nanoparticles due to their morphological refinement effect. However, discrepancies in the fractionated crystallization behavior of PP droplets occurred as the nanoparticle content increased. The crystallization became dominated by the heterogeneous nucleation effect of high content of hydrophilic nanoparticles, which possibly migrated into PP droplets during mixing and significantly suppressed their fractionated crystallization. In contrast, the morphological refinement effect still played a dominated role in promoting the fractionated crystallization of PP droplets in PP/PS blends filled with higher content hydrophobic nanoparticles as a result of the efficiently morphological refinement effect.

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