Abstract
O objetivo deste trabalho e o estudo sobre o fracionamento do oleo de laranja. Neste sentido, o limoneno e o linalol foram considerados os componentes-chaves do oleo de laranja, representando os terpenos e compostos oxigenados, respectivamente. Para modelar os dados de equilibrio de fases foi usada a equacao de estado de Peng-Robinson, juntamente com as regras de mistura de van der Waals, uni e biparametrica, e de Panagiotopoulos e Reid. O uso desses modelos termodinâmicos permitiu determinar as condicoes de temperatura e pressao que levaram aos melhores valores do par seletividade-capacidade.
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