Fourier Transform Rheology: A New Tool to Characterize Material Properties

Abstract

Liquid multiphase systems such as polymer blends or emulsions are ubiquitous in many applications, including plastic production, food processing, pharmaceutical and cosmetic production. When the constituents of the multiphase system are incompatible the phases are immiscible, and, depending on their relative amount, the microstructure can consist of droplets in a matrix, elongated fibrils or a co-continuous structure (Utracki, 2003) as schematically shown in Figure 1. The morphology of the liquid multiphase system is important in the applications as it strongly affects processing properties, and the properties of the final products. With the term “morphology” we here indicate not only the overall form or shape of the physical structure of the system, but also the distribution and orientation of the phases, the interfacial area, and the volume of the interphase. Hence, a profound knowledge of the relation between processing parameters, material properties and morphology is essential to optimize the performances of the liquid multiphase systems.