Abstract

Three new eremophilane sesquiterpenes (1–3) were isolated from the mangrove endophytic fungus Xylaria sp. BL321 together with 07H239-A (4), a known analogue of the new compounds. The structures of these compounds were elucidated by analysis of their MS, 1D and 2D NMR spectroscopic data. Compound 4 showed activation activity on α-glucosidase at 0.15 μM (146%), and then, 4 gradually produced inhibitory activity on α-glucosidase with increasing concentration, and the IC50 value is 6.54 μM.

Highlights

  • Many structurally novel and biologically active metabolites have been isolated and characterized from the fungal genus Xylaria, including cytochalasins [1–3], phytotoxins [2], xyloketals [4–7], cyclopeptides [8–10], lactones [11,12], xanthones [13,14], sesquiterpenes [15,16], and aromatic derivatives [17,18]

  • Its IR spectrum indicated the presence of a hydroxyl group at 3300~2700 cm−1 and carbonyl, together with conjugated carbonyl absorptions at 1728, 1705, 1682 and

  • Analysis of the COSY spectrum disclosed three spin systems of H-1–H-4, H-6–H-7, and H-2'–H-10' and H-8'–H-11', which led to the establishment of the structure fragments C-1–C-4, C-6–C-7, and the long side chain incorporated a 1,3-diene, respectively

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Summary

Introduction

Many structurally novel and biologically active metabolites have been isolated and characterized from the fungal genus Xylaria, including cytochalasins [1–3], phytotoxins [2], xyloketals [4–7], cyclopeptides [8–10], lactones [11,12], xanthones [13,14], sesquiterpenes [15,16], and aromatic derivatives [17,18]. 2508 had led to the isolation of a series of the above mentioned compounds [5–10,17,18]. Our previous studies on the mangrove endophytic fungus Xylaria sp. 2508 encouraged chemical research resulting in the isolation of two new lactones from a endophytic fungus Xylaria sp. BL321 that led to the discovery of three new eremophilane sesquiterpenes [1,2,3] and a known analogue 07H239-A [4] [15] isolated by extensive silica gel column chromatography and semipreparative HPLC. We report the isolation, structure elucidation and enzyme-based biological assays against α-glucosidase of the four eremophilane sesquiterpenes

Results and Discussion
General Experimental Procedures
Fermentation
Extraction and Isolation
Biological Assays
Conclusions
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