Abstract
The article deals with the topic of food crime. At the beginning, a short historical sketch was made. Then, on the basis of the English-language literature, the phenomenon of food crime was characterized, which is extremely comprehensive, as it has many verbal features. The above considerations constitute an introduction to the discussion of examples of adulteration of meat and meat products in the light of documents from the food inspections carried out. Then, describes the structure of the food control authorities in Poland and presents their disadvantages and proposes potential directions of their reforms.
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