Abstract
Herbal skin creams are mainly intended for beautification of skin. The main aim of the present research work is to prepare a face cream using different herbs and the prepared cream is evaluated for stability and anti bacterial activity. The herbs used in the formulation (F1, F2, and F3) are flowers of Clitoria ternatea, leaves of Azadirachta indica and Ocimum sanctum. The formulated cream is evaluated for the various parameters like organoleptic properties, pH, stability, consistency, skin irritation, and antibacterial properties. F1 formulation has shown good stability and antibacterial properties compared to marketed cream.
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