Abstract
Nutraceuticals are bioactive chemicals that are found in everyday foods or botanical sources. They can be consumed as functional foods or dietary supplements and provide additional health benefits in addition to the important nutritional components. Antioxidants, phytochemicals, fatty acids, amino acids, and probiotics are just a few of the bioactive compounds gathered in dietary sources that make up nutritional supplements. Nutraceuticals are well-known for their role in illness treatment and prevention, anti-aging qualities, and cancer prevention, with either previously established effects or potential effects. Hence an attempt has been made to formulate a nutraceutical tablet using radish leaves.
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