Abstract
The purpose of this study was to analyze the quality of herbal hand sanitizer based on stevia in the addition of trembesi (Albizia saman (Jacq.) Merr) leaf extract. Experimental research in the laboratory, the study used two factorial Completely Randomized Design, namely stevia extract (1.0; 0.75; 0.50; 0.25; 0.0%) and trembesi extract (0; 0.25;0, 5;0.75; 1.0%) with two repetitions. Each formulation was tested according to SNI 0625881992. The results showed that all formulation comply with SNI-06-2588-1992 standards.
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