Abstract
Face creams are semi solids Preparation used for improving the complexion of the face. The main aim of this research work is to prepare the face creams using different herbs and the prepared face cream are evaluated for the efficacy. The herb used in the preparations (F1, F2, F3, F4, F5) are dried Aloe vera powder, dried Hibiscus flower powder, senna aurticulata dried powder, coriander dried powder and poly herb powder. The formulated face creams are evaluated for the various parameters like organoleptic properties, pH, stability, consistency, homogeneity and appearance. The results shown that all formulation gave satisfied results. The formulations F1, F2, F3, F4 containing single herb is compared with formulation F5 containing poly herb.
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