Formulation and Evaluation of Fermented Rice Water Herbal Shampoo

Abstract

Now-a-days, the most occurring problem is hair fall, so the main aim of the study is to reduce hair fall and promote hair growth. The main ingredient in this study is fermented rice water (Oryza sativa) which contains many antioxidants when compared to the plain rice water. Inositol is the major constituent which helps in decreasing hair fall. The herbal shampoo was formulated using some of the traditional herbs like Hibiscus-rosa-sinensis, Phyllanthus emblica, Aloe vera, Trigonella foenum graceum along with fermented rice water in different concentrations and evaluated for various parameters. The prepared herbal shampoo was evaluated with physico-chemical parameters like pH, foam formation, dirt dispersion, surface tension, viscosity and wetting test. The results states that the herbal shampoo possess the following characteristics such as good foam ability, good cleansing, low surface tension, viscosity and soothing property. The evaluation results of the herbal shampoo had shown better results, which is ideal to use, safe and effective in the treatment of hair fall.
 Keywords: Herbal shampoo, Oryza sativa, Hair fall.