Abstract

Beef cattle farming in Indonesia is dominated by smallholder farms with a micro scale, which is less than 5 (five) heads, traditionally raised with limited resources, but is sustainable. This study aims to formulate a strategy for the development of smallholder beef cattle farms. Research data was obtained by means of Focus Group Discussion (FGD), filling out questionnaires, and in-depth interviews with key speakers. Data analysis using Force Field Analysis (FFA) method which is based on driving factors (D) and inhibiting factors (H). The results of the study found that the driving factors for the development of smallholder beef cattle farming in Indonesia are consumption needs and market availability, government policies and institutional, social and cultural support of the community, availability of animal feed sources, availability of upstream and downstream industries, as well as regional carrying capacity and the use of appropriate technology, while the inhibiting factors for the development of smallholder beef cattle in Indonesia are unowned livestock Fully business-oriented, livestock cultivation is family savings, market access and long marketing chains, limited resource accessibility, poor reproductive management and low feeder availability, as well as weak protection of live cattle selling prices and tends to fluctuate. The conclusion of the study shows that the driving factor (D) has a smaller value when compared to the inhibiting factor (H), so the proposed policy recommendation is to revitalize government policies that support the development of the agribusiness sector (upstream, onfarm, and downstream) and agro-industry of smallholder beef cattle initiated by farmer institutions.

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