Abstract

Total phosphorus (P), inorganic P (Pi), organic P, and several Pi fractions were determined for 8 fertilised calcareous soils under agriculture and their virgin analogues under natural bush to ascertain changes due to agricultural development. The relationships between soil properties and forms of P were also determined. In general, agricultural development of soils resulted in increases in total P (average 105% increase), Pi (154%), organic P (49%), Olsen P (200%), Colwell P (100%), and all Pi fractions compared with their virgin analogues. For the virgin soils, the abundance of the Pi fractions was in the order: Al-P>O-P (occluded P)>Fe-P>Ca10-P = Ca2-P>Ca8-P, which changed to Al-P>Ca8-P>Ca2-P>Ca10-P>Fe-P>O-P for fertilised soils. The average contribution of each fraction to the increase in total Pi was Al-P (29%), Ca8-P (26%), Ca2-P (18%), Fe-P (13%), Ca10-P (13%), and O-P (4%). The change in Ca8-P was closely correlated with the content of the active fraction of calcite in the soil (ACCE). The increase in Fe-P associated with agriculture was highly correlated with citrate-dithionite-bicarbonate (CDB) extractable Fe (Fed) and acid-ammonium oxalate extractable Fe (Feo). The increase in Al-P was correlated with the ratio of acid-ammonium oxalate extractable Al (Alo) to Feo. Both Olsen and Colwell NaHCO3-extractable P were highly correlated with Ca2-, Al-, Fe-, and Ca10-P, and total P values. Multiple regression analysis indicated that Ca2-P and Ca10-P were major contributors to available P as determined by the Olsen and Colwell soil tests.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.