Formic acid pulping of rice straw

Abstract

Rice straw pulping with formic acid was studied for different temperatures, cooking times and acid concentrations. Delignification percentage of approximately 85% with a pulp yield of 44.4% was obtained under relatively mild cooking conditions (temperature, 100°C; cooking time, 60 min; formic acid concentration, 90%). Pulp chemical and mechanical properties were comparable with those found for pulp obtained in basic environments. However, the advantage of this technique compared with cooking in basic environments is that most of the silicon derivatives remain in the pulp.