Formation of the Quality and Safety of Meat in the Conditions of Ecological Clusters in the Framework of Developing the Cooperative Movement

Abstract

AbstractThe cooperative movement is rapidly expanding to all niches of the national economy, in particular to all sectors of agriculture. Poultry farming leads among other branches of agriculture, since it is the leading supplier of low-cost meat products. The production of quality and safe products is vital in the formation and development of environmental clusters in the cooperative movement. It is necessary to carry out objective monitoring of the agricultural enterprises specializing in breeding farm animals and providing sufficient raw material bases. The research aims to single out factors and reasons negatively affecting the quality and safety of products, as well as to suggest ways to correct or eliminate them. Dietary supplements are widely used in the development of ecological clusters as a way to influence critical points in industrial poultry farming. The market of dietary supplements is very capacious and flexible because it always has a free niche for effective innovations. Dietary supplements can balance diets for essential nutrients and macro-and micronutrients, thereby contributing to the normalization of metabolic processes. It is also noted that dietary supplements contribute to saving fodder resources and improve feed intake.KeywordsEnvironmental clustersCooperationQualitySecurityPoultry meatJEL CodeQ130