Formation of Supramolecular Structures of Aroma Compounds with Polysaccharides of Corn Starch Cryotextures

Abstract

The binding absorption of individual alcohols, ketones, alkyl acetates and their mixtures — used as aroma compounds — from aqueous solutions by corn starch cryotextures was studied by capillary gas chromatography at different starting concentrations of the odourants (1—25 mmol/L). The amount of compound sorbed by the cryotextures increases with concentration of this compound in the initial sol and increasing length of the alkyl chain in the corresponding compound. Linear equations describing the concentration dependence were proposed. The presence of octanol in the mixture increases the binding of hexanol as compared to hexanol alone. The methods of scanning electron microscopy (SEM), X-ray photoelectron spectroscopy, differential scanning microcalorimetry (DSC) and scanning tunneling microscopy (STM) were used for estimation of the microstructure of sols, and cryotextures, and for the determination of supramolecular complex formation in the systems odourant/cryotexture and odourant/sol. It was shown that waxy corn cryotextures do not form supramolecular complexes with aroma compounds.