Abstract
The sustainable functioning of agro-industrial facilities is influenced by many factors, among which the study examined the natural ecological environment, climatic conditions, crisis and epidemiological situations, the employment market and other factors of the internal and external environment. The agro-industrial complex should respond to the identified and analyzed factors in a timely manner and form measures to ensure the transition to sustainable development in the context of ecology, public consumption and preservation of crop yields in agriculture.
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Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
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