Abstract
The formation of ice microparticles in 0.2-mm thin layers of aqueous solutions of cryoprotective agents cooled to temperatures reaching–196°C was studied. The shape and size of ice microparticles were determined by cryomicroscopy. At temperatures below 0°C, the formation of solid ice masses was observed; further cooling caused ice fracturing induced by emerging thermomechanical stresses and the formation of microparticles. The shape and size of the particles depended on the composition of the frozen solution and on the rate of cooling. The components of cryoprotective solutions (cryoprotectants, egg yolk, sugars, and lipids) significantly changed the shape and size of the ice microparticles.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
