Abstract

Omega-3 (omega-3) polyunsaturated fatty acids (PUFAs) found in marine fish oils are known to suppress inflammation associated with a wide variety of diseases. Eicosapentaenoic acid (EPA) is one of the most abundant omega-3 fatty acids in fish oil, but the mechanism(s) by which EPA exerts its beneficial effects is unknown. Recent studies, however, have demonstrated that oxidized EPA, rather than native EPA, possesses anti-atherosclerotic, anti-inflammatory, and anti-proliferative effects. Very few studies to date have investigated which EPA oxidation products are responsible for this bioactivity. Our research group has previously reported that anti-inflammatory prostaglandin A(2)-like and prostaglandin J(2)-like compounds, termed A(2)/J(2)-isoprostanes (IsoPs), are produced in vivo by the free radical-catalyzed peroxidation of arachidonic acid and represent one of the major products resulting from the oxidation of this PUFA. Based on these observations, we questioned whether cyclopentenone-IsoP compounds are formed from the oxidation of EPA in vivo. Herein, we report the formation of cyclopentenone-IsoP molecules, termed A(3)/J(3)-IsoPs, formed in abundance in vitro and in vivo from EPA peroxidation. Chemical approaches coupled with gas chromatography/mass spectrometry (GC/MS) and liquid chromatography/mass spectrometry (LC/MS) were used to structurally characterize these compounds as A(3)/J(3)-IsoPs. We found that levels of these molecules increase approximately 200-fold with oxidation of EPA in vitro from a basal level of 0.8 +/- 0.4 ng/mg EPA to 196 +/- 23 ng/mg EPA after 36 h. We also detected these compounds in significant amounts in fresh liver tissue from EPA-fed rats at basal levels of 19 +/- 2 ng/g tissue. Amounts increased to 102 +/- 15 ng/g tissue in vivo in settings of oxidative stress. These studies have, for the first time, definitively characterized novel, highly reactive A/J-ring IsoP compounds that form in abundance from the oxidation of EPA in vivo.

Highlights

  • Isoprostanes (IsoPs) are prostaglandin (PG)-like molecules that are formed non-enzymatically from the free radical-induced oxidation of arachidonic acid (C20:4, ␻-6)

  • Similar to A2/J2-IsoPs formed from arachidonic acid oxidation and A4/J4-IsoPs formed from DHA oxidation, it is not possible to differentiate between A-ring-containing molecules and J-ring-containing molecules because both chromatograph and have an identical m/z ratio

  • The results demonstrated that A3/J3-IsoP levels increase dramatically in a time-dependent manner to a maximum of 195 Ϯ 33 ng/mg Eicosapentaenoic acid (EPA) when quantified by gas chromatography/mass spectrometry (GC/mass spectrometry (MS)) and to a maximum of 196 Ϯ 23 ng/mg EPA when quantified by liquid chromatography/mass spectrometry (LC/MS) methods (Fig. 7)

Read more

Summary

Formation of Cyclopentenone Isoprostanes from EPA

(NPs), are generated in vitro and in vivo from the oxidation of arachidonic acid and docosohexaenoic acid (C22:6, ␻-3; DHA), respectively [13,14,15]. Our laboratory has confirmed that F-ring IsoP-like compounds, termed F3-IsoPs, are formed from the free radical-catalyzed peroxidation of EPA [16]. Based on these studies as well as our interest in the potential bioactivity of cyclopentenone-containing EPA oxidation products, we have hypothesized that, analogous to the formation of A2/J2-IsoPs from the oxidation of arachidonic acid, A- and J-ring IsoPs (A3/J3-IsoPs) can be generated from the oxidation of EPA in vitro and in vivo. A3/J3-IsoPs. we present evidence that A3/J3-IsoPs are, formed in significant amounts in vitro and in vivo from the free radical-catalyzed peroxidation of EPA

EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call