Abstract
AbstractThe amount of diethylene glycol (DEG) formed as a result of the dehydration reaction of ethylene glycol (EG) in the presence of terephthalic acid (TPA) was measured. It became clear that the amount of DEG formed at the boiling point of EG can be expressed by a regression equation. It was confirmed that by this equation, the amount of DEG formed under the carboxylic end group concentration of 0.0 to 0.6 Eq/kg and the reaction time of 0 to 20 h can be estimated with high accuracy.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
