FORMATION OF ALIPHATIC CARBOXYLIC ACIDS DURING ALKALINE PULPING OF MULI BAMBOO

Abstract

ABSTRACT A study on the formation of aliphatic carboxylic acids, i.e., formic and acetic acids and various hydroxy monocarboxylic and dicarboxylic acids, during soda-AQ, kraft, and kraft-AQ pulping of muli bamboo (Melocanna baccifera) was carried out. Detailed gas chromatographic analyses revealed that the most abundant hydroxy carboxylic acids were 2-hydroxybutanoic, lactic, glucoisosaccharinic, glycolic, xyloisosaccharinic, 3,4-dideoxypentonic, and 3-deoxypentonic acids. The presence of AQ depressed the formation of 2-hydroxybutanoic, xyloisosaccharinic, and glucoisosaccharinic acids, and accelerated the formation of glycolic and 3-deoxypentonic acids as well as 3-deoxytetronic acid but had only a small effect on that of lactic and 3,4-dideoxypentonic acids. The total amount of aliphatic carboxylic acids corresponded to 12–15% of o.d. bamboo.