Abstract

Introduction. In modern conditions, the problems of uncontrolled climate change, accompanied by the formation of new challenges to public welfare, are becoming especially acute. The growing human impact on the environment leads to an increase in the number of emergencies, accompanied by a sudden sharp deterioration in the living standards of a large number of people. They also require significant efforts and financial resources to minimize their impact on public welfare. Reserve funds in the budgets are not able to fully meet the need for financial resources to eliminate negative externalities, which raises the question of finding new stabilization tools for resolving these issues. Methods. The study is based on the use of the following methods: monographic – in formulating the purpose and conclusions of the study; theoretical generalization of existing approaches to the formation of the monitoring system in the practice of the world's leading countries; general scientific methods of cognition, such as the dialectical method, analysis and synthesis, induction and deduction, systemic integrated approach in substantiating measures to create a system of state monitoring of the agri-food market. Results. The need to create a system for monitoring the agri-food market as a tool to achieve its balanced development by responding quickly to changes in market conditions based on making reasonable management decisions at the macro and micro levels is proved. The main blocks of the monitoring system of the agro-food sector of the economy are identified, namely: resource potential, efficiency of production activities and availability of resources; financial results; indicators of export activity; indicators of the microenvironment. Indicators and sources of their receipt, periodicity of information, which will help to achieve a higher level of awareness of all agri-food market participants and increase profitability of producers by identifying new markets, transformation of their production strategy for flexible adaptation of Ukrainian operators to globalization. Discussion. Further scientific research of the problem should include substantiation of the constituent elements of information and analytical support of the agri-food market monitoring system and systematization of its filling sources, coordination of their formation at the macro and micro levels. Keywords: monitoring, agri-food market, market conditions, capacity, prices (tariffs).

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