Abstract
The behavior of a AgNO3/Ag2O/Ag “sandwich” upon heating in vacuum was studied by in situ X‐ray photoelectron spectroscopy (XPS) and ex situ scanning electron microscopy (SEM). The AgNO3/Ag2O/Ag “sandwich” was prepared by exposure of a silver foil to a NO : O2 mixture. The upper layer of the “sandwich” consists of AgNO3 crystals of a mean size between 0.1 and 0.4 μm. Heating at 550 K in vacuum results in melting of the AgNO3 crystals. A liquid film of AgNO3, readily wetting the silver, covers the surface. Cooling below the melting point of AgNO3 leads to the agglomeration of silver nitrate to long islands with a size reaching a few tens of micrometers (μm). The possible effects of AgNO3 liquid‐phase formation on surface processes are discussed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
