Abstract
The article considers the cluster approach as an innovative technology for managing the regional economy of Russia. The results of the Russian and foreign scientists research in the cluster formation theory and practice are presented. The strategic model for innovative dairy cluster as a special form of relationships has been developed based on these scientific provisions. The basic principle is the innovative component of processing organizations of the regional dairy sub-complex together with consideration of socio-economic peculiarities of the Nizhny Novgorod region. This model turns to be very effective and can be used in designing the agro-industrial sector of the country’s economy at the regional level.
Highlights
The ongoing reforms in Russia's agriculture have led to a state of crisis characterized by such phenomena as significant destruction of productive forces, the production potential of commodity producers weakening, misbalance of economic relations, loss of food security and a low quality of life of people in rural areas [3, 4, 12].Globalization and global economic crisis clearly demonstrate correlation and interdependence of the world economies
The cluster includes scientific institutions, banks and governmental agencies to provide this cluster with the personnel, scientific developments, financial resources and state support, respectively
- Cluster organizations have additional competitive advantages due to the ability to minimize the costs of implementing innovations;
Summary
Globalization and global economic crisis clearly demonstrate correlation and interdependence of the world economies. Competition in these conditions has extremely escalated to become international even on the level of the Russian province. Porter theory of competitive advantages, has gained its acceptance worldwide, including the theory of economic clusters having a considerable practical application [2, 11, 14, 15]. Cluster initiatives have received the most successful development in the European Union: Austria, Great Britain and Germany, as well as in the countries of the Central Eastern Europe - in Slovenia [18]
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