Abstract
SummaryThe relationship between dimethylamine (DMA) and formaldehyde (FA) contents of fillet and minced flesh of hake (Merluccius hubbsi) during frozen storage was analysed. the relation is clearly linear and independent of the type of product and storage temperature. As the intercept was nearly zero, a constant relation between FA and DMA was established, with both similar as keeping time predictors. Measuring FA content by the chromotropic acid method was equivalent to, but easier than measuring DMA content.
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