Forests to fields restoring tropical lands to agriculture

Abstract

In discussing land use in tropical forest regions, there is an emphasis on the following topics: the need for the expansion of cropping areas, the precedent for use of the tropical forest for cropping based on past use patterns, the pressure from conservationists against cropping, debunking the mythology that forests are "natural" and refuting the claims that forest clearance is not reversible, the archeological evidence of past forest use for agricultural purposes, abandonment of tropical land to forest, and rotation of forest and field. The assumption is that the way to stop food importation is to increase crop production in the tropics. Crop production can be increased through 1) land intensification or clearing new land, 2) output per unit of land increases, or 3) reallocation to agriculture land previously cleared and overgrown with tropical forest. "Temporary" reuse of land, which reverted back to tropical forest, is recommended. This reuse would ease population pressure, and benefit bioconservation, while populations stabilize and further progress is made in international plant breeding. The land would eventually be returned to a forest state. Conservation of tropical forest areas should be accomplished, after an assessment has been made of its former uses. Primary forests need to identified and conversion to farming ceased. Research needs to be directed to understanding the process of past forest regeneration, and to devising cropping systems with longterm viability. The green revolution is unsuitable for traditional cropping systems, is contrary to demands of international funding agencies for sustainability, and is not affordable by most poor farmers. Only .48 million sq. km of closed forest loss was in tropical rainforests; 6.53 million sq. km was lost from temperate forests cleared for intensive small-scale peasant farming. The use of tropical forest land for farming has some benefits; crops in the wetter tropics are perennial, which would "reduce seasonal soil tillage, increase nutrient cycling, and remove a lower proportion of biomass." Water availability would not be a problem. Low soil nutrient levels could be increased with cutting and burning or fertilizer. The key is proper and careful management, particularly under intensive cropping systems such as rice production or extensive long fallow shifting cultivation.