Abstract

As a special product, the cultivation and production of grain directly affect the consumption of people, which has an important influence on the development of social economy and the national economy and people’s livelihood. Firstly, the present situation of grain production is analyzed, and the problems facing the structural reform of grain supply side in China are analyzed from grain output and its import and export volume. Secondly, we use grey GM (1, 1) model to predict grain output and consumption, grain import and export volume and all kinds of grain crops output in China, and then analyze the future trend of grain production in China. Finally, we put forward construction of grain branding, rational allocation of grain planting varieties, construction of traceability system for grain production, further grain processing and development of “Internet agriculture” industrial model to promote structural reform of grain supply side.

Highlights

  • Agriculture as the basic industry of national economy and grain as the foundation of national economy, has the dual attributes of commodities and public goods

  • The present situation of grain production is analyzed, and the problems facing the structural reform of grain supply side in China are analyzed from grain output and its import and export volume

  • In order to meet the needs of the people, we can establish a grain production traceability system, so that people can see the whole process of the production and processing of the products they purchase, so that people can be more assured with the grain of our country, promoting people’s consumption

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Summary

Introduction

Agriculture as the basic industry of national economy and grain as the foundation of national economy, has the dual attributes of commodities and public goods. How to provide more alternative and effective supplies in the production and circulation of grain and how to ensure the sustainable consumption of grain in China have become an important consideration in deepening the reform of China’s economic structure. Under the background of “12 consecutive increases” in grain production in China, Zhang Yuejie et al [3] analyzed the pattern of grain production and consumption in China, and proposed to adjust the grain variety structure and promote the supply side structural reform of grain industry with the goal of ensuring grain security. The above scholars analyzed the current situation of grain production from different angles and study its influence on the structural reform on the supply side. Most scholars tend to study the current situation of grain production On this basis, they analyzed the impact of grain production on supply side structural reform, but the future development of grain is less studied. We put forward reasonable suggestions for promoting the structural reform of grain supply side

Current Status of Grain Production
Supply Side Structural Reforms
Traceability System
Basis of Theory and Method
Grain Production and Consumption
Cereals Imports and Exports
Grain Planting Structure
Grain Branding
Deep Processing of Grain Production
Adjustment of Grain Planting Structure and Large-Scale Cultivation
Establishment of Traceability System for Food Production and Processing
Conclusion
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