Abstract
Foraging ecology of the globally endangered Nilgiri Wood Pigeon (<i>Columba elphinstonii</i>) was investigated in the Western Ghats, India, using faecal sampling and direct observations. The birds fed on fruits of 39 plant species, on seeds of 11 species, flowers and leaf buds of four species and a few ground invertebrates. Direct observations across seasons showed nine plant species were selected more often (47% of observations), with fruits of the members of the family Lauraceae the most preferred. Gleaning accounted for 76% of feeding methods throughout the year. Feeding was mainly from twigs at the edges on the upper and middle canopy (> 6 m). Frequency of feeding on fruits correlated significantly with fruit abundance, which depended on rainfall. The present study indicates that the pigeon requires a wide variety of diets from different forest environments. Conservation of this species depends on preserving all habitat types required to meet their resource needs throughout the year.
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