Foraging Behavior of the Blue Morpho and Other Tropical Butterflies: The Chemical and Electrophysiological Basis of Olfactory Preferences and the Role of Color

Abstract

Inside a live butterfly exhibit, we conducted bioassays to determine whether the presence of color would facilitate the location of attractants by the butterflies. It was found that color facilitated odor attraction in some species that feed on flowers (Parthenos silvia, Heraclides thoas, Dryas julia, andIdea leuconoe), but not in the exclusively fruit-feeding species, such asMorpho helenor, hence demonstrating that species with different natural diets use different foraging cues. Green, ripe, and fermented bananas were evaluated for their attractiveness to butterflies together with honey and mangoes. The fermented bananas were determined to be the most attractive bait, and the electrophysiological responses to their volatiles were studied inMorpho helenorandCaligo telamonius. During GC-EAD evaluation, fifteen different aliphatic esters, such as isobutyl isobutyrate, butyl acetate, ethyl butanoate, and butyl butanoate (both fermentation products and fruit semiochemicals) were shown to be detected by the butterflies’ sensory apparatus located in the forelegs, midlegs, proboscis, labial palpi, and antennae. Legs, proboscis, and antennae ofMorpho helenorandCaligo telamoniusshowed similar sensitivity, reacting to 11 chemicals, while labial palpi had a lower signal-to-noise ratio and responded to seven chemicals, only three of which produced responses in other organs.