Abstract
This document is SS-AGR-178, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published 1999. Revised August 2002.
 The information in this document was adapted from Production and Utilization of Pasture and Forages in North Carolina, Technical Bulletin 305, North Carolina Agricultural Research Service, North Carolina State University and is published with their permission. This publication is also part of the Florida Forage Handbook, an electronic publication of the Agronomy Department.
 https://edis.ifas.ufl.edu/ag181
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