Abstract

Currently, there is no consistent approach to on-farm and post-mortem foot pad (FP) assessment in turkey husbandry in sampling of both feet, sample sizes of birds and scoring schemes during the production period. Therefore, in a field study, 11,400 turkeys, i.e., 22,800 feet, were macroscopically scored at 4-week intervals, 60 birds per flock per date, in accordance with the scale system of Hocking et al. (1). Spearman's rho was calculated between the foot pad dermatitis (FPD) score of both feet of an individual turkey. Sample size for FPD monitoring was calculated for several flock sizes, considering expected FPD prevalence and the error and confidence level (α = 0.01, 0.05, 0.1). To compare macroscopic to histological findings, ten excised FPs were histopathologically investigated by hematoxylin & eosin staining. To align manual macroscopic FPD evaluations with a technical system, 20 photographic images of FPD were measured using the ImageJ program. The scores of both feet of an individual turkey correlated between r = 0.252 and r = 1.000. Thus, both feet of a bird should be monitored, while the worse foot should be evaluated. As an exemplary sample size for on-farm FPD assessment, 77 turkey poults were calculated in a flock of 4,000 birds with an expected FPD prevalence of 40% and α = 0.1. The sample size of monitored birds within a flock should differ and depend on flock size and expected FPD prevalence. Histopathological findings showed normal and non-affected structures of a macroscopic Score 0 and a moderate ulcer of the macroscopic Score 1 and Score 2. The applied assessment scheme should distinguish first alterations and scar tissue as separate scores to differentiate the need for management intervention vs. the success of management measures that were already implemented. FPD affected areas were given lower Scores and assessed to be healthier when evaluated by an image system, compared to a manual assessment. Furthermore, with regard to an increase in camera-based assessments, the boundary of the metatarsal pad needs to be clarified. In conclusion, a new scoring system is required, as the size of the FP cannot be clearly defined and different tissue textures, as well as valid sample sizes are not currently sufficiently considered.

Highlights

  • Foot pad dermatitis (FPD) is a major concern for poultry health and welfare in the European Union (2)

  • Foot pad health assessment has been specified by the European authorities as an option for broiler welfare assessment and it can be used in turkeys as well (6)

  • In 35% of the pairs of foot pads evaluated, at least one foot differed from Score 0 (0/1, i.e., one of the two feet of an individual showed FPD Score 1 and one no FPD; 1/1 both feet with FPD Score 1; > 0/1, 1/1 means at least one foot of an individual worse than Score 1)

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Summary

Introduction

Foot pad dermatitis (FPD) is a major concern for poultry health and welfare in the European Union (2). It has already been proven that management has an influence on foot pad health (3– 5). Foot pad health assessment has been specified by the European authorities as an option for broiler welfare assessment and it can be used in turkeys as well (6). A redness and dark discoloration of scales are often a first indication of foot pad lesions. Rhagades herald the first signs of degenerative processes on the plantar surfaces of foot pads (14). These macroscopic findings are followed by hyperkeratosis and necrosis of the epidermis (15). FPD can lead to the irritation of sensitive nerve endings in the dermal tissues causing pain, harm, and discomfort (11)

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