Abstract
ABSTRACT Social media influencers (SMIs) are having a profound impact on how diners seek information about culinary establishments and are redefining how the marketing industry promotes restaurants and brands. Although research has confirmed the value of an SMI’s electronic word of mouth (eWOM) endorsement on brand recognition and purchase intention, there is limited understanding of the creative practice of these individuals. To address this gap, this research examines Instagram food influencers in Australia, using the systems model of creativity to frame the research. This research found that as an individual agent in a system, Instagram food influencers are impacted by their personal experiences, their immersion in cultural domains, their understanding of the field’s preferences and engagement with its social system when creating content. These findings indicate that the systems model of creativity is a sound framework to understand the creative practice of SMIs.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
