Food-Based Dietary Guidelines – Practical Aspects of Implementation

Abstract

Food-Based Dietary Guidelines - Practical Aspects of Implementation. 16th Int. ISFE Symposium, Vienna, June 28, 2006: Walter, P. Elmadfa, I. Global Patterns and Country Experiences with the Formulation and Implementation of Food-Based Dietary Guidelines: Albert, J. Food-Based Dietary Guidelines in Austria: Elmadfa, I. Freisling, H. Food Pyramid of the Swiss Society for Nutrition: Walter, P. Infanger, E. Muhlemann, P. Dissemination of Nutritional Knowledge in Germany - Nutrition Circle, 3D Food Pyramid and 10 Nutrition Guidelines: Stehle, P. Food-Based Dietary Guidelines in China - Practices and Problems: Ge, K. Jia, J. Liu, H. Development of Food-Based Dietary Guidelines for Iran: A Preliminary Report: Safavi, S.M. Omidvar, N. Djazayery, A. Minaie, M. Hooshiarrad, A. Sheikoleslam, R. Visualization of Food-Based Dietary Guidelines - Examples: Koenig, J.S. Nutrient Profiles - A Suitable Means of Nutrition Information: Erbersdobler, H.F. Impact of Food Processing on the Implementation of Dietary Guidelines: Frisch, G. Elmadfa, I.