Abstract

The food-web structure of the Arctic deep Canada Basin was investigated in summer 2002 using carbon and nitrogen stable isotope tracers. Overall food-web length of the range of organisms sampled occupied four trophic levels, based on 3.8‰ trophic level enrichment (δ15N range: 5.3–17.7‰). It was, thus, 0.5–1 trophic levels longer than food webs in both Arctic shelf and temperate deep-sea systems. The food sources, pelagic particulate organic matter (POM) (δ13C=−25.8‰, δ15N=5.3‰) and ice POM (δ13C=−26.9‰, δ15N=4.1‰), were not significantly different. Organisms of all habitats, ice-associated, pelagic and benthic, covered a large range of δ15N values. In general, ice-associated crustaceans (δ15N range 4.6–12.4‰, mean 6.9‰) and pelagic species (δ15N range 5.9–16.5, mean 11.5‰) were depleted relative to benthic invertebrates (δ15N range 4.6–17.7‰, mean 13.2‰). The predominantly herbivorous and predatory sympagic and pelagic species constitute a shorter food chain that is based on fresh material produced in the water column. Many benthic invertebrates were deposit feeders, relying on largely refractory material. However, sufficient fresh phytodetritus appeared to arrive at the seafloor to support some benthic suspension and surface deposit feeders on a low trophic level (e.g., crinoids, cumaceans). The enriched signatures of benthic deposit feeders and predators may be a consequence of low primary production in the high Arctic and the subsequent high degree of reworking of organic material.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.