Food waste biochar for sustainable agricultural use: Effects on soil enzymes, microbial community, lettuce, and earthworms

Abstract

This study investigates the effects of food waste biochar (FWB) on the biological properties of soil, including the microbial community structure, enzyme activities, lettuce growth, and earthworm ecotoxicity. This holistic assessment of various soil organisms was used to assess the potential of FWB as a soil amendment strategy. Pot experiments were carried out over a 28-d period using various FWB concentrations in soil (0–3% w/w). The presence of FWB enhanced the activity of alkaline phosphatase and beta-glucosidase in proportion to the FWB concentration. Similarly, the dehydrogenase activity after 28 d was positively correlated with the FWB concentration. Notably, the application of FWB improved the bacterial diversity in the soil, particularly among hydrocarbonoclastic bacteria, while also prompting a shift in the fungal community structure at the class level. Measures of lettuce growth, including total fresh weight, shoot length, and leaf number, also generally improved with the addition of FWB, particularly at higher concentrations. Importantly, FWB did not adversely affect the survival or weight of earthworms. Collectively, these findings suggest that FWB can enhance soil microbial enzyme activity and support plant growth-promoting rhizobacteria, potentially leading to increased crop yields. This highlights the potential of FWB as an eco-friendly soil amendment strategy.