Food Taboo for Pregnant and Lactating Mothers: A Study among Two Indigenous Peoples in South Sulawesi

Abstract

Indigenous people believe and practice food taboos as part of the traditional culture. Food taboo is associated with cultural beliefs and passed on to every generation, in particular for pregnant women The food taboos in the Ammatoa Kajang and Kaluppini indigenous communities are specific for pregnant and lactating mothers. This study aimed to explore the traditional knowledge and food taboo among indigenous peoples in South Sulawesi concerning maternal health. The data collection was used in-depth interviews (IDIs) and focus group discussions (FGDs) guideline. We asked for the explanation behind the food taboos practice that still exists in these two communities. We found that these two communities believed and practice food taboo that could hinder them from various nutritious food that is important during pregnancy and lactating period. We recommend the alternative food utilization of nutritious, safe, do not against the traditional beliefs, available, and affordable local food sources for pregnant mothers.