Abstract

Food Supply , Consumption , and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020

Full Text

Published Version
Open DOI Link

Topics from this Paper

  • Early COVID-19 Pandemic
  • Food Safety Behavior
  • Food Consumption Behavior
  • Food Supply
  • Supply Behavior
    • + Show 5 more

Create a personalized feed of these topics

Get Started

Get access to 115M+ research papers

Discover from 40M+ Open access, 2M+ Pre-prints, 9.5M Topics and 32K+ Journals.

Sign Up Now! It's FREE

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China
  • Journal of Integrative Agriculture
  • Dec 1, 2020
Relevant
Not Relevant
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students.
  • Foods (Basel, Switzerland)
  • May 28, 2022
Relevant
Not Relevant
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
  • Foods
  • May 28, 2022
Relevant
Not Relevant
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies
  • Food and Nutrition Sciences
  • Jan 1, 2014
Relevant
Not Relevant
Food consumption behavior, food supply chain disruption, and food security crisis during the COVID-19: the mediating effect of food price and food stress
  • Journal of Foodservice Business Research
  • Jun 30, 2022
Relevant
Not Relevant
Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey
  • Food Control
  • Mar 1, 2017
Relevant
Not Relevant
Food Safety Perceptions and Behaviors of Kentucky Consumers
  • Journal of Food Protection
  • Jun 1, 2006
Relevant
Not Relevant
Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison
  • Food Control
  • Mar 1, 2017
Relevant
Not Relevant
A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah
  • Food Control
  • Feb 1, 2016
Relevant
Not Relevant
The prediction of workers’ food safety intentions and behavior with job attitudes and the reasoned action approach11Notes.Portions of the larger data set from the survey concerned with conscientious personality and an organizational climate of food safety were published in a chapter (Nickell & Hinsz, 2011) and another segment related to regulatory focus and regulatory fit notions was published in Park et al. (In press) but both are independent of the arguments presented in this paper.
  • Revista de Psicología del Trabajo y de las Organizaciones
  • Aug 1, 2015
Relevant
Not Relevant
The prediction of workers’ food safety intentions and behavior with job attitudes and the reasoned action approach
  • Revista de Psicología del Trabajo y de las Organizaciones
  • Aug 1, 2015
Relevant
Not Relevant
The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions
  • Nutrients
  • Feb 20, 2022
Relevant
Not Relevant
A Food Safety Belief Model for Latino(A) Employees in Foodservice
  • Journal of Hospitality & Tourism Research
  • Feb 16, 2012
Relevant
Not Relevant
Baseline for consumer food safety knowledge and behaviour in Canada
  • Food Control
  • Apr 1, 2014
Relevant
Not Relevant
OriginalThe prediction of workers’ food safety intentions and behavior with job attitudes and the reasoned action approach1La predicción de la intención y el comportamiento de los trabajadores en seguridad alimentaria desde las actitudes laborales y el modelo de acción razonada
  • Revista de Psicología del Trabajo y de las Organizaciones
  • Aug 1, 2015
Relevant
Not Relevant
READ MORE FROM

Asia Pacific Journal of Public Health

Dietary Patterns of iTaukei (indigenous) Fijians: Preliminary Findings From a Five-Day Dietary Record in Rural Communities
Just Published
  • Asia Pacific Journal of Public Health
  • Nov 23, 2023
Relevant
Not Relevant
Comparison of Laboratory and Non-Laboratory-Based 2019 World Health Organization Cardiovascular Risk Charts in the Bhutanese Population
Open Access
Just Published
  • Asia Pacific Journal of Public Health
  • Nov 21, 2023
Relevant
Not Relevant
Spike of Motorbike Accidents in Bangladesh: An Emerging Public Health Concern
  • Asia Pacific Journal of Public Health
  • Nov 13, 2023
Relevant
Not Relevant
Enterovirus Coxsackie A16 Detected in Hand, Foot, and Mouth Disease Outbreak Among Children in Western Uttar Pradesh, India, May to June 2022
  • Asia Pacific Journal of Public Health
  • Nov 13, 2023
Relevant
Not Relevant
Cancer Cachexia: A Glimpse Into a Neglected Aspect of Palliative Care in Sri Lanka
  • Asia Pacific Journal of Public Health
  • Oct 23, 2023
Relevant
Not Relevant
Reliability and Validity of the Malay BREAST-Q in Women Undergoing Breast Cancer Surgery in Malaysia
  • Asia Pacific Journal of Public Health
  • Mar 1, 2023
Relevant
Not Relevant
Changes in Household Size in the Republic of Korea and Depression: A Temporal Analysis
  • Asia Pacific Journal of Public Health
  • Mar 1, 2023
Relevant
Not Relevant
Internet-Based Research in Public Health: Can It Ever Be Reliable?
  • Asia Pacific Journal of Public Health
  • Mar 1, 2023
Relevant
Not Relevant
Prevalence and Factors Associated With Low Birth Weight in the Solomon Islands: Evidence From the 2015 Solomon Islands Demographic and Health Survey data
  • Asia Pacific Journal of Public Health
  • Mar 1, 2023
Relevant
Not Relevant
Changes in Suicide Mortality Among Residents of Suzhou, China, During the COVID-19 Pandemic
Open Access
  • Asia Pacific Journal of Public Health
  • Mar 1, 2023
Relevant
Not Relevant