Abstract
1. Introduction to the US Food Supply Chain 2. The Food Consumer 3. Animal (Protein) Food Supply Chains 4. Crop based Food Supply Chains 5. Fresh Fruit and Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant and Hospitality Industry 8. Food Retailing and Wholesaling 9. Controlling Food Safety and Insuring Quality 10. Food Purchasing and Logistics 11. Food Disaster and Hunger Relief 12. Sustainable and Organic Food Supply Chains and Certification Programs 13. Alcoholic Beverage Supply Chains 14. International Food Supply Chains 15. The Future of Food Supply Chain Management
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