Abstract
Abstract This article introduces the forum on food shortages during the post-Habsburg transition in the Bohemian Lands and Slovenia. Using examples from these regions, it first outlines the food crisis that developed during World War I and contributed to the internal disintegration of the Habsburg Empire. The article then turns to Czechoslovakia and Yugoslavia, successor states which, despite their victorious status and optimistic prospects for the future, had to contend with food shortages that lasted well beyond 1918. Shortages remained one of the main challenges to the consolidation of these newly formed states. Finally, and most importantly, the article provides an overview of the state of the art in Czech, Slovene, and international historiography, identifies gaps in knowledge, and presents our approach to the topic.
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