Abstract
This website “Food For All” facilitates food donation and distribution to reduce excess food and hunger. The project system aims to address the issue of food waste by creating a platform that facilitates the collection of excess or leftover food from various donors, and redistributing it to individuals in need through the collaboration with non-governmental organizations (NGOs).40% of the food produced in India is wasted.It isfurther estimated that the value of food wastage in India is around ₹92,000 crores per annum. This website provides information and resources on how to reduce excess food, improve food quality, and promote healthy eating habits.
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